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IP406 Wines of BC: Tasting and Discussion -- CANCELED

Date and Time

Tuesday, September 13, 2022, 1:30 PM until 3:15 PM

Location

Conservatory for all classes except Halpern Room on Oct 11

USA

Category

Lectures & Discussions

Registration Info

Registration is not Required
To register, click the "Register Now" button on the right-hand side of the screen. If you do not see this button, it means you have not yet logged in as a member. You can log in by clicking "Member Login" at the top right side of the screen. Call the office for assistance at 604-228-1461, weekdays between 9:00am to 4:00pm if you are having difficulties.

Minimum to run this class is 20.
Cancellation Policy:
Please read the Brock House Society refund policy prior to registering for activities (courses, events, tours) that have a fee.

- There is a $10 processing fee for ALL cancellations.
- To ensure that classes and events can go ahead as planned, members must cancel a class or event no later than 3 days prior to the start/event date to be eligible for refunds. No refunds are given after this deadline.
- To be eligible for a refund of tours, cancellation requests must be received 7 days prior to the tour. No refunds are given after this deadline.
- If Brock House needs to cancel a course/event/tour due to low attendance, a full refund will be provided.

About this event

Note this is 5 week course taught over 7 Tuesdays.  Sept 13, Sept. 20, No classes Sept 27 or Oct 4 due to other special events).  Classes resume in October: Oct 11, Oct. 18, Oct. 25)

This engaging course will take you on an exciting wine adventure where you will discover and learn about the wines of British Columbia. Learn about the 
- The wine regions of BC
- The different climatic influences
- The grape varietals grown
- The difference between the wine regions
- How to select BC wines from cellared in BC.
- How to pair the local wines with food
- The challenges for BC wine in the international wine scene
- The future for the BC wine industry.
Please bring your own personal charcuterie board so when we sample the wine you can notice the huge difference when you pair wine with food. 
Water, crackers and bread for your own consumption highly recommended. 


Dr. Clinton Lee has attained the Wine Spirit and Education Diploma and Certified International Educator from London, UK. and also the Certified Specialist of Wine, Certified Specialist of Spirits designation and the French Wine Scholar (USA). He is a Certified Sherry Educator awarded by the Consejo De Regulador (Spain) and is a wine judge with the Hong Kong International Wine Judge Association.  He has been a lecturer at the University of Simon Fraser teaching and developing the wine program there for the last five years. 



Brock House, 3875 Point Grey Rd, Vancouver,  BC  V6R 1B3

604-228-1461

communications@brockhousesociety.com

Open Monday to Friday: 9 am to 4 pm (Closed stat holidays)

Special event bookings after 4:30 pm Monday to Friday and all-day on weekends are available through Peake Catering | Events at brockhouseevents.ca