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Our Bistro Menu

A selection of fresh, delicious sandwiches, soup, and pastries are served daily.

Breakfasts are served on Wednesdays 8:45 to 10:45 am.



Wednesday
April 1

French Onion Soup
Perogies & Sausage


Thursday
April 2

Cream of Broccoli Soup
Spaghetti with Meatballs


Friday
April 3

Good Friday.
Bistro Closed.

 


Monday
April 6

Easter Monday
Bistro Closed

Tuesday
April 7

Chicken Noodle Soup
Shrimp Curry Pasta

Wednesday
April 8

Clam Chowder Soup
Chicken Burger


Thursday
April 9

Squash Soup
Sweet & Sour Fish with Noodles

Friday
April 10

Corn & Fennel Soup
Phyllo Pastry 
Chicken Pie


Monday
April 13 

Minestrone Soup
Chicken Tikka 
Masala with Rice

Tuesday
April 14

🌸Spring in Bloom Menu🌸 

Wednesday
April 15

Turkey Noodle Soup
Chicken Risotto

Thursday
April 16

Meat Balls Soup
Vegetarian Quiche

Friday
April 17

Sweet Potato Soup
Fish & Chips

Monday
April 20

White Bean Soup
Lamb Souvlaki 
Potato & Rice

Tuesday
April 21

Potato Soup
Chicken 
Jambalaya & Rice

Wednesday
April 22

Split Pea soup
Shepherd’s Pie

Thursday
April 23

Cauliflower Soup
Salmon Burger

Friday
April 24

Lentil Soup
Lasagna

Monday
April 27

Beef Barley Soup
Butter Chicken & Rice

Tuesday
April 28

Turnip & Carrot Soup
Chicken Kabab & Rice 

Wednesday
April 29

Vegetable Soup
Roasted Lamb & Potatoes

Thursday
April 30

Chicken Lemon Soup
Meatloaf & Mashed Potatoes


 

Brock House, 3875 Point Grey Rd, Vancouver,  BC  V6R 1B3

604-228-1461

communications@brockhousesociety.com

Open Monday to Friday: 9 am to 4 pm (Closed stat holidays)

Special event bookings after 4:30 pm Monday to Friday and all-day on weekends are available through Peake Catering | Events at brockhouseevents.ca